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A tequila-based remix of the Rosita, elevated (begrudgingly) with hibiscus liqueur. Campari and dual vermouths (sweet and dry) do the heavy lifting. Garnished with lemon wheel and designed for those who like their florals paired with punch. This month’s special. Next month it’s gone.
Ingredients
Tequila
Sweet Vermouth
Dry Vermouth
Campari
Hibiscus Syrup
Lemon Juice
Angostura Bitters
Garnish: Lemon Wheel
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